Cleaning and Descaling Products
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Regular cleaning keeps your espresso tasting good and your machine working for years. Here are descalers, cleaning tablets and brushes for every type of machine.
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How to choose
- Descale every one to three months, depending on your water hardness. Hard water needs it more often.
- Use the descaler your machine maker recommends: some machines can be damaged by vinegar or strong acids.
- Backflush with cleaning tablets only if your machine has a three-way valve; your manual will say.
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